Les Bleu Des Basques, Boat Street Pickled Raisins & Olive Oil

Beecher's Flagship Reserve Cheddar, Housemade Pear Jam & Olive Oil

House Pickles, Assorted

Columbia City Bakery Bread & Butter

Spanish Gordal Olives

Oven Grilled Cheese Sandwich

Sardines, Curried Tomato Paste & Shaved Fennel on Toast

Vegetable Hummus & Shaved Radish Salad on Toast

Pork Rillette, Pickled Red Onions & Grain Mustard on Toast

Smoked Herring Butter & Pickled Fennel on Toast

Le Bleu Des Basques

Boat street pickled raisins & olive oil

Cheddar

Beecher’s flagship reserve cheddar, housemade pear jam & olive oil

Pickled Vegetables

House pickled vegetables, assorted

Bread & Butter

Columbia city bakery bread & butter

Olives

Spanish Gordal olives

Lettuces Salad

Herbs, pistachios & Yarmuth goat cheese

Roasted Rabb

Local roots farm roasted Rabb, garlic, anchovies, & bread crumbs

Roasted Carrots & Fennel

Local roots farm roasted carrots & fennel, served at room temperature, harissa & yogurt

Brown Butter Roasted Turnips

Brown butter roasted turnips, lemon & marjoram

Matiz Sardines on Toast

Matiz sardines on toast with curried tomato paste & shaved fennel

Smoked Herring Butter on Toast

Smoked herring butter on toast with house pickled fennel $8

Mussels

Totten inlet mussels, Sri Lankan curry, potatoes, leeks & cream

Roasted Half Dungeness Crab

Roasted‎ half Dungeness crab with harissa butter

Roasted Whole Trout

roasted whole trout, snake river farmed, Moussline, spring onions, cracked pepper & lemon

Serrano Ham & Butter

Fermin Peleta serrano ham & butter

Rabbit Terrine

Rabbit terrine, miner’s lettuce & shallot Aigredeux

Filet Mignon

Painted hills filet mignon, salt roasted, sliced & served at room temperature, sauce verte, potatoes & fresh horseradish cream

Marrow Bones

Painted hills marrow bones, Jacobsen sea salt & golden raisin, caper & pickled shallot relish

Roasted Half Chicken

Mad hatcher roasted half chicken, parsnip & rutabaga puree, fried capers & preserved lemon

Pork Tenderloin

Roasted Carlton farms pork tenderloin, Willowood farm braising greens, Rockwell beans, anchovy butter & lemon peel

Smoking Jacket, Vidal Mezcal, Dry Vermouth, Averna

Zetter Martini, Gin, Dry Vermouth, Manzanilla Sherry

Thyme Bandit, Kummel, Old Tom Gin, Lemon, Thyme, Sparkling

Fever Dream, Batavia-Arack, Slivovitz, Lemon, Ginger, Sparkling

Normandy Old Fashioned, Calvados, Black Tea Syrup, Bitters

Shochu Think You Can Dance, Shochu, Yuzo, Saler, Star Anise

Freightliner, Scotch, Applejack, Lemon, Cinnamon

Jane Ventura, Cava Reserva Brut, Sp. ‘08

Pierre Peters, Grand Cru, Blanc De Blanc NV Brut, Fr

Gaston Chiquet, Grand Cru, Blanc De Blanc D’Ay Brut, Fr

Dosnon & Lepage, Rose Champagne NV, Fr

Eric Bordelet Apple Sidre, Fr

Castell-Reynoard, Bandol Fr. '11

Gros Nore Bandol Rose, Fr. '11

Domaine De Pouy, Vdp Cotes De Gascogne, Fr. ’11

Carramimbre, Verdejo, Rueda, Sp. ’11

Clos Roche Blanche, Touraine, Fr. ’11

Didier Dagueneau, Blanc Fume De Pouilly, Fr. ’10

Cazin, Cour-Cheverney, Fr. ’10

Kiralyudvar, Furmint & Tokaji Sec, Hungary '10

Radikon, Slatnik, Venezia Giulia, It. ’10

Schoffit Riesling, Harth, Fr. '10

Alberice, Ribolla Gialla, It. '10

Inama, Soave, It. ’11

Chateau La Canorgue, Luberon Blanc, Fr. ’11

Terres Dorees, Jean Paul Brun, Beaujolais Blanc, Fr. ‘11

Abbazia Di Novacella, Kerner, It. ’11

Chidaine, Montlouis Sur Loire, Les Choisilles, Fr. '09

Domaine De Belliviere Premieres, Jasnieres, Fr. ’10

Domaine Coquelot, Beaujolais Villages, Fr. ’11

Cos, Cerasuolo Di Vittoria, Classico, It. ’09

Tenute Sella, Coste Della, Sesia, It. ’09

Produttori Del Barbaresco, Langhe, Nebbiolo, It. ’10

La Grande Vignolle, Saumur-Champigny, Fr. ’09

Marco Felluga, Refosco, It. '09

Adega Vella, Ribeira Sacra, Mencia, Sp. '11

Cortealla Flora, Vino Nobile Di Montepulciano, It. '09

Ontanon, Rioja Reserva, Sp. ’04

Domaine Boudau, Cotes Du Roussillon, Fr. '10

Gramenon Laurentides, Cdr. Villages, Fr. '10

Mas De Boislauzon, Cdr. Villages, Fr. ’10

Chateau La Tour De Bessan, Margaux, Fr. ’09

Domaine Tempier, Bandol Rouge, Fr. ’10

Domaine Faury, St. Joseph, V.V., Fr. ’08

Domaine Santa Duc, Gigondas, Fr. '10

Domaine De Trevallon, Vdp Des Bouches Du Rhone, Fr. ’08

Stiegl Lager Tallboy Can, 16Oz

Bavik Pilsner, 20Oz

Maisels Weisse, 20Oz

Hilliards Chrome Satan, 20Oz

Fullers Esb, 20Oz

Interurban IPA, 20Oz

Ayinger Celebrator Doppelbock, 20Oz

Stumptown French Press, Fresh Ground for Two

Steven Smith Teamaker Teas, Kettle for Two, Assorted

Butter Roasted Zucchini Bread with Crème Fraiche

Spring Rhubarb Eton Mess

Shirlee's Brownie with Crème Anglaise

Nutmeg Custard with Brown Sugar Shortbread Cookie

Lemon Shaker Tart with Crème Fraiche

Le Bleu Des Basques, Boat Street Pickled Raisins & Olive Oil

Beecher's Flagship Reserve Cheddar, Housemade Pear Jam & Olive Oil

Smoking Jacket, Vidal Mezcal, Dry Vermouth, Averna

Zetter Martini, Gin, Dry Vermouth, Manzanilla Sherry

Thyme Bandit, Kummel, Old Tom Gin, Lemon, Thyme, Sparkling

Fever Dream, Batavia-Arack, Slivovitz, Lemon, Ginger, Sparkling

Normandy Old Fashioned, Calvados, Black Tea Syrup, Bitters

Shochu Think You Can Dance, Shochu, Yuzo, Saler, Star Anise

Freightliner, Scotch, Applejack, Lemon, Cinnamon

Jane Ventura, Cava Reserva Brut, Sp. ‘08

Pierre Peters, Grand Cru, Blanc De Blanc NV Brut, Fr.

Gaston Chiquet, Grand Cru, Blanc De Blanc D’Ay Brut, Fr.

Dosnon & Lepage, Rose Champagne NV, Fr.

Eric Bordelet Apple Sidre, Fr.

Castell-Reynoard, Bandol Fr. '11

Gros Nore Bandol Rose, Fr. '11

Domaine De Pouy, Vdp Cotes De Gascogne, Fr. ’11

Carramimbre, Verdejo, Rueda, Sp. ’11

Clos Roche Blanche, Touraine, Fr. ’11

Didier Dagueneau, Blanc Fume De Pouilly, Fr. ’10

Cazin, Cour-Cheverney, Fr. ’10

Kiralyudvar, Furmint & Tokaji Sec, Hungary '10

Radikon, Slatnik, Venezia Giulia, It. ’10

Schoffit Riesling, Harth, Fr. '10

Alberice, Ribolla Gialla, It. '10

Inama, Soave, It. ’11

Chateau La Canorgue, Luberon Blanc, Fr. ’11 $10|$40

Terres Dorees, Jean Paul Brun, Beaujolais Blanc, Fr. ‘11

Abbazia Di Novacella, Kerner, It. ’11

Chidaine, Montlouis Sur Loire, Les Choisilles, Fr. '09

Domaine De Belliviere Premieres, Jasnieres, Fr. ’10

Domaine Coquelot, Beaujolais Villages, Fr. ’11

Cos, Cerasuolo Di Vittoria, Classico, It. ’09

Tenute Sella, Coste Della, Sesia, It. ’09

Produttori Del Barbaresco, Langhe, Nebbiolo, It. ’10

La Grande Vignolle, Saumur-Champigny, Fr. ’09

Marco Felluga, Refosco, It. '09

Adega Vella, Ribeira Sacra, Mencia, Sp. '11

Cortealla Flora, Vino Nobile Di Montepulciano, It. '09

Ontanon, Rioja Reserva, Sp. ’04

Domaine Boudau, Cotes Du Roussillon, Fr. '10

Gramenon Laurentides, Cdr. Villages, Fr. '10

Mas De Boislauzon, Cdr. Villages, Fr. ’10

Chateau La Tour De Bessan, Margaux, Fr. ’09

Domaine Tempier, Bandol Rouge, Fr. ’10

Domaine Faury, St. Joseph, V.V., Fr. ’08

Domaine Santa Duc, Gigondas, Fr. '10

Domaine De Trevallon, Vdp Des Bouches Du Rhone, Fr. ’08

Stiegl Lager Tallboy Can, 16Oz.

Bavik Pilsner, 20Oz.

Maisels Weisse, 20Oz.

Hilliards Chrome Satan, 20Oz.

Fullers Esb, 20Oz.

Interurban IPA, 20Oz.

Ayinger Celebrator Doppelbock, 20Oz.

Stumptown French Press, Fresh Ground for Two

Steven Smith Teamaker Teas, Kettle for Two, Assorted